The culinary education sector is experiencing a growing demand for high-quality programs with a strong focus on creativity and hands-on learning. With lower startup costs, reduced risks, and access to a ready audience, there’s never been a better time to join the most exciting franchise in culinary education and start building your legacy.
Since our founding, Junior Chefs of America has been nurturing a passion for cooking in young chefs. With our hands-on programs and a curriculum designed to inspire creativity in the kitchen, we’ve carved a special place in the culinary education world, building a loyal community wherever we go.
Non-traditional locations are becoming an increasingly popular way to enter the franchise world and a profitable addition to existing businesses. You’ll find them in high-traffic areas where people gather or pass through, such as airports, highway rest stops, sporting events, concert venues, hospitals, government buildings, and college campuses.
The advantages are many—lower franchise fees, reduced startup costs, smaller real estate requirements, fewer staff to manage, and built-in foot traffic. This allows franchisees to minimize risks while maximizing rewards.
Reduced franchise fees, lower facility expenses, and efficient operations help boost profitability and maintain strong margins.
With lower startup costs and straightforward, no-cooking operations, we’re an ideal choice for first-time franchisees.
Maximize your earnings by utilizing underused areas of your business with flexible formats, starting at just 450 square feet.
Tap into an existing audience and foot traffic, positioning yourself in front of potential students and customers right from the start.
School Size
450 – 1000 sq. ft
Franchise Fee
$22,500
10% Discount for active duty service members, first responders and qualified U.S. Military Veterans
Investment Range
$75,000 – $190,000
Royalty
6%
Marketing Contribution & Local Expenditure
4.5%
Financial requirements
$100,000 Liquid Capital
$195,000 Net Worth