Our Business Approach

The success of our concept comes from a dedication to our mission:

At Junior Chefs of America, we broaden our student’s food awareness by offering global culinary classes & community food sustainability experiences both in community and classroom.

We have 5 Programs through One Great School, creating a well-balanced curriculum for all ages.

What Makes JCOA So Unique

At Junior Chefs of America, we go beyond just cooking with kids – we cook with everybody. While many schools focus only on children, we pride ourselves on including all ages, fostering a love for cooking that spans generations. Our unique approach includes a certification program designed specifically for teens, giving them the skills and recognition they need to succeed in the culinary world. We are truly unlike any other cooking school in the United States, offering a blend of inclusivity, hands-on learning, and opportunities that set us apart.

Additionally, our strong partnerships with local and national organizations further enhance the experiences we offer to our students, making Junior Chefs of America a leader in culinary education.

CHEFS & TUTORS

Professional Chefs & Tutors Host Are With Our Kids Supporting & Encouraging Them Through Their Culinary Journey!

ADULT classes

Creating a well-balanced curriculum for all ages.

S.T.E.A.M

As you can see from the above diagram we do teach using: Science, Culinary Techniques, English, Culinary Arts, Math

STRATEGIC PARTNERSHIPS

We are proud to partner with leading corporations, small businesses, governments. Exchange program.

Experiences they can’t wait to repeat

People come to us because they know it’s a place where learning is fun. At Junior Chefs of America, we’ve made it our mission to be the foundation for the community’s most important moments: from birthday parties and family gatherings to school events and local celebrations.

We provide hands-on culinary experiences, teaching kids ages 4-18 to embrace their passion for food and the hospitality industry. Every day, we inspire them with exciting cooking classes, fresh ingredients, and top-notch instruction – plus moments of everyday creativity in the kitchen.

AVAILABLE LOCATIONS

The number of our open locations are keep counting.

$162,711 AUV¹

Average unit volume means the 2023 average “Net Sales”.

42%²

Gross profit after cost of goods & labor, excluding occupancy.

¹ Average unit volume means the 2023 average “Net Sales” (as that term is defined in our FDD) for our locations that were opened for all of 2023. These locations had net sales that equaled or exceeded that average. The median Net Sales for those locations in 2023 was $162,711. Please refer to Item 19 of our FDD for all of the relevant details.

² Average gross profit means the 2023 average Net Sales of our locations minus the average “Food and Supplies” and “Labor Costs” (as those terms are defined in the FDD), but not including occupancy. During 2023, our locations had gross profits that equaled or exceeded the average. The median gross profit for our locations in 2023 was $55,322. This figure does not account for additional costs that franchisees incur, such as ongoing royalties and marketing fees (added in, the average gross profit would be 27%). Please refer to Item 19 of our FDD for all of the relevant details.

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